In Western Maharashtra, Pearl Millet (Bajra) is a key crop, and while specific export-oriented varieties are not explicitly highlighted, several varieties are cultivated for both domestic consumption and potential export. These include both open-pollinated varieties and hybrids. Some notable varieties include Giant Bajra and Raj Bajra Chari-2. Western Maharashtra, particularly districts like Beed, Ahmednagar, Aurangabad, Pune, and Nasik, are major bajra producing areas.

Varities of Onion
- Giant Bajra
- Raj Bajra – 2

Rice is a significant crop in Western Maharashtra, with varieties like Indrayani, Phule Radha, and Bhogavati being popular choices. The region experiences a tropical monsoon climate suitable for rice cultivation. While the Konkan region has the highest rice productivity, Western Maharashtra also contributes substantially to the state's rice production.

Varities
- Indrayani
- Phule Radha
- Bhogavati

Parboiled rice, as the name suggests, is partially boiled or pre-processed rice that is soaked, steamed, and dried in its husk before milling. This process transfers nutrients from the outer husk or bran into the grain, enhancing the rice's nutritional value.

At Pramoda Exim Corporation, we supply and export high-quality parboiled rice to customers worldwide. We are leading manufacturers, suppliers, and exporters in India, sourcing adulteration-free rice directly from Guntur, Andhra Pradesh.

Product Specification:
- Product: Parboiled Rice
- Moisture: 13% max
- Size: 5.8 to 6.2 cm
- Varieties: Boiled Rice
- Colour: Gold

The long and sleek grains of Basmati rice cook beautifully and release a pleasant aroma that enhances any meal. About 70% of Basmati rice is cultivated in India, especially in northern states like Punjab, Haryana, Uttar Pradesh, Himachal Pradesh, Uttarakhand, and Bihar.

Basmati rice stands out for its soft, fluffy texture and non-sticky nature. Its distinct flavor elevates any dish, making it a favorite for rice lovers. Growfare Farming Private Limited offers premium quality, long-grain Basmati rice free from adulteration.

Product Introduction:
- Product Name: Rice
- Broken: 5%, 10%, 25%, 50%, 100%
- Admixture: 0.5% max
- Crop: New Crop
- Grade: Basmati
- Origin: India
- Quality: The Best

In Western Maharashtra, maize is a significant crop, particularly in districts like Nashik, Dhule, Aurangabad, and Ahmednagar. While Maharashtra ranks 7th in maize production in India, it is a major contributor to the country's total maize output. The region primarily cultivates maize during the Kharif season, with some cultivation also in the Rabi and Summer seasons.

Varities
- Ganga -2
- Vijay
- Madhuri

India is a significant player in the global wheat market, with exports regulated under the "Free" category, meaning no specific license is generally required. While the government doesn't typically export wheat except for humanitarian aid, individual exporters can participate in the global market. India's wheat exports are influenced by domestic production, global demand, and competitive pricing. Key export destinations include Nepal, Bangladesh, and the United Arab Emirates.

Varities
- VL-832
- VL-804
- HS-365
- HS-240
- HD 2687
- PBW-343

Sorghum, also known as Jowar, is a significant crop for Indian exporters, with a rising global demand. It's a versatile grain with uses in food, feed, and biofuel production, particularly valued in arid regions. India ranks among the top sorghum producers and exporters, with key markets in Bangladesh, UAE, and Kuwait

Varities of Onion
- White Sorghum
- Yellow Sorghum
- Red Sorghum

India is a notable exporter of barley, with key markets including Bangladesh, Vietnam, and Malaysia. India's barley exports totaled $2.84 million in 2023, with the fastest-growing markets being Bangladesh, the United Arab Emirates, and Oman. Major exporters worldwide include Australia, France, and the European Union. Barley is used in various products, including food, animal feed, and brewing malt.

Varities of Onion
- Azad (K. 125)
- Ratna
- Vijaya
- RS-6
- Ranjit (DL-70)
- C-164
- LSB-2

Kidney beans are a nutrient-rich legume with a kidney-like shape and a characteristic reddish-brown color. They are a good source of protein, fiber, and various vitamins and minerals, making them a healthy addition to any diet. A nutrition website says they are particularly known for their high content of folate, iron, and phosphorus. Kidney beans are versatile and can be used in various dishes, from stews and chili to salads and even desserts

India is one of the largest producers of fenugreek in the world. This exotic spice herb is valued globally for its nutritional profile and medicinal properties. Its widespread adoption in pharmaceutical, nutraceutical, and food industries drives huge demand internationally.

Fenugreek seeds, popularly known as methi seeds in India, have been used for ages to support health conditions such as skin problems, appetite disorders, weight management, hair care, breast milk production, diabetes, inflammation, and heartburns.

At Pramoda Exim Corporation, we source the highest quality fenugreek seeds from India to meet the needs of our customers. We supply fenugreek seeds in bulk or customized orders worldwide.

Product Specification:
- Moisture Content: 10% max
- Total Ash: 1% max
- Acid-insoluble Ash: 1.5% max
- Cold Water-soluble Extract: 30% max

Soybeans, scientifically known as Glycine max, are a species of legume cultivated for their edible beans. They are a globally significant crop, serving as a major source of both protein and oil. Soybeans are versatile, used in various food products and animal feed, and are known for their ability to fix nitrogen in the soil.

Chickpeas, also known as garbanzo beans, are a type of legume that is highly nutritious and widely cultivated. They are a good source of protein, fiber, and various vitamins and minerals, making them a valuable addition to a healthy diet. Chickpeas are also known for their versatility in cooking, used in dishes like hummus, falafel, and curries.

Pigeon pea, also known as red gram or arhar, is a major legume crop in tropical and subtropical regions, particularly in India. It's a versatile plant cultivated for its edible seeds, which are a rich source of protein, and its leaves, shoots, and fodder, used for both human and animal consumption.

Green gram, also known as moong bean or mung bean, is a legume native to India and widely cultivated in South Asia. It's a small, oval-shaped, green bean, commonly used in various cuisines, particularly in Indian dishes like dals, soups, and salads. Green gram is a good source of protein, fiber, and essential nutrients, offering various health benefits.

Black gram, also known as black lentil or urad dal, is a popular pulse crop in India with significant export potential. India is a major producer and exporter of black gram, with growing global demand driving increased exports. Understanding the market dynamics, including key importing countries and relevant regulations, is crucial for successful black gram export from India.